Thread: anyone else jam making
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Old 09-08-2011, 02:34 PM
  #61  
Ldydrifter
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Join Date: Apr 2010
Location: Edgerton, Wisconsin
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Today I'm canning tomatoes again, did another 21 quarts. In all I've done 45 quarts. Next I want to do salsa and green tomato mincemeat. We'll see how the tomatoes are doing after that and I might be able to do tomato juice yet.
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