Mine is close to the one above.
1 cup self rising flour
1 cup milk
1 cup sugar
1 cube butter (melted)
Mix all together and pour over fruit mixture.
Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
or until brown.
It is simple and wonderful. I keep fruit in freezer
and dump in dish and bake when I have company.
If you have any questions you can call me 510-223-7217
or email:
[email protected]