Blue Birds are round steak, cut into squares, pounded thin then you place a big slice of onion and two strips of bacon with salt and pepper on each one and roll the square up and secure them with toothpicks and bake them in the oven. Serve with mashed potatoes. Don't know why they are called Blue Birds, but my mom made them when we were kids, it is a bit of work, but worth it. Right now the house smells wonderful.
into s
Originally Posted by ptquilts
have a batch of Blue Birds in the oven for dinner.
Sounds yummy. You should share these in the recipes forum.
OK, now you know we just HAVE to ask about that!!!