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Old 09-11-2011, 09:38 PM
  #23  
KyKaren1949
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Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
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I loved this recipe, but the next time I make it, I think I'm going to toss in some pecans or walnuts and a few raisins.
I think heavy cakes like this are so good and always moist.
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