noahscats7

It only takes 2c. of flour but I don't know how whole wheat reacts to other ingred. There is no rising involved and the ingred. are minimal so give it a shot. It takes 2c. flour, 1 egg, 1/2t. salt,shortning the size of an egg (cut-in) and most of 1c. broth from where you cooked the chicken. Just mix all tog. I cook a large breast w/skin on and a small amt. of chicken boullion. Remove chicken, cool 1c. broth. Roll mixed dough onto floured surface a little thicker a pie crust, using extra flour to keep from sticking to rolling pin. Cut into strips and break them into 3-4" pieces and drop into boiling broth. Remove chicken from bones and add back into the dumplings.