Originally Posted by Krystyna
Originally Posted by Ladybug 1938
While sitting on the bench waiting for my package I made some potato ( Polish) dumplings, now wish I had a nice Chicken or Beef stock to put them in, also making a Raspberry/Strawberry
Cream pie for the hubby... Nice and cool on our warm days...
Can you please make some pierogi? Store bought aren't the same as my mother's ... and hers weren't the same as my grandmother's!
Will be glad to come. Of course making pierogies is a family project so we will all have to come. Also, we will need to wait a few months before we head south. Wouldn't risk missing PA's gorgeous fall.
Potato onion is good. Sauerkraut if you have the dried forest
mushrooms to cook with it. YUM!!!
I will be glad to bring the pierogi. My Slovak Baba taught me to make them like she learned in Austria-Hungary. What kind of filling do you prefer?