Originally Posted by taciage
I use them to make chocolate beet cake. No flavor of beets, but so moist, you won't believe it! There are lots of recipes out there and I've tried several.
Here's one of my favorite: (even our friends who "hate beets" love this cake!
http://whippedtheblog.com/2007/02/23...et-ingredient/
To try more, just do a search for "chocolate beet cake recipes"
That looks delicious!!
Curious? does it get a "red" look, as in red velvet cake?
And it takes a lot of beets .... bet you could puree the beets, then freeze in recipe size portions, ready for when you wanted to make the cake!