Originally Posted by ncredbird
A couple of questions. And yes, I know they wouldn't be "fried" pies but have you ever tried baking these? If so with what results?
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
The Amish around where I live bake theirs and they are very tasty with a flaky crust. Yumm