1 can cherry pie filling, 1 cup shredded coconut
1 lg. can crushed pineapple, 1 cup chopped walnuts
1 box yellow cake mix, 1 cup melted butter (not margarine)
In 10x13-inch pan, pour cherry pie filling and crushed pineapple, spread evenly. Sprinkle dry cake mix evenly over fruit, then sprinkle coconut and walnuts over the cake mix. Drizzle melted butter evenly over the top. Bake at 350 degrees for 50-60 minutes; making sure that the top is golden brown. May be eaten cold, but is best served warm with vanilla ice cream or whipped cream.
ENJOY!!! :)