My Mom used to make a cake that after it was baked, and before the 7 minute icing, you would brush it with orange juice, then ice with the 7 minute icing, and then put coconut all over it. It was really good. The problem I am having is that the cake was dense and heavier that a regular cake, so that when you put the orange juice on it, it would not turn to mush. I have tried a cake mix, a chiffon like cake, a hot milk cake, and it is not the texture I remember. Does anyone have the recipe I am talking about? Thank you for looking!