Apple Streusel Bread Pudding
6 cups of day old bread- cubed
1 can of apple pie filling
½ cup of raisins
½ tsp. of cinnamon
3 eggs
1 ½ cup of milk
1/3 cup of sugar
½ tsp of vanilla
1/4 cup of margarine or butter
½ cup of flour
½ cup of brown sugar
In a buttered 8 inch square pan, put 4 cups of bread cubes. Mix apple, cinnamon and raisins and spread over bread cubes. Top with rest of bread. Mix eggs, milk and vanilla and pour over all. Let stand 10 min.
Cut butter into sugar and flour mix and spread over top of cubed bread. Bake 350 deg. For an hour.