Originally Posted by newestnana
I have used starch, but mainly when I'm going to be cutting small pieces and want to keep them accurate. However, I always starch (or use Best Press) before cutting, not after the blocks have been pieced. What is the reason for starching after piecing?
I have used starch to re-size a block if it is a little bit too small - got carried away with squaring it up, starched it heavily and pinned it on my ironing board, stretching it a little bit to keep it square and make it a little bit larger. Worked beautifully.