Originally Posted by redkimba
I would dive into the reduced bins to see what was marked off. I did this recently & picked up several bags of organic meals for $1.50 each.
At WM, they ususally wheel out the day old bakery items in the AM- they are usually marked at 40% off. The way I look at it is, if I bought the bread the day before at full price and didn't eat it, it would still be the same as if I buy it today off the reduced cart. Slice and freeze for french toast, garlic bread, sandwiches, etc. I also save leftover bread pieces for when I make meatloaf. One pound of dry beans will yield more than enough for a huge batch of chili and then some left over for putting in a casserole or even tacos. I starting adding black beans to taco meat to increase fiber and decrease meat intake.
They should also check out the local food bank for additional help with the food and sometimes they help with budgeting and other financial things like electricity and gas programs.