Originally Posted by psquared52
I make cranberry liqueur. It is a beautiful color and a great drink over ice! You do have to start it a month or so in advance. It is SO YUMMY!
That I would love the recipe for unless it is a family secret, which I would certainly understand. But here in the hinterlands, it would probably keep us from freezing to death come Winter. Edie
PS - I wonder how that would be over vanilla ice cream!