This is absolutely fabulous. I make it as long as I can still get cranberries. DH and I put it on pancakes, hot cereal, french toast or as an ice cream or yogurt topping. Yuuuuummmmmmm!
It is an Ina Garten original recipe.
Cranberry Sauce Barefoot Contessa
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces fresh cranberries -- cleaned
1 3/4 cups sugar
1 Granny Smith apple -- peeled, cored, and chopped
1 orange -- zest grated and juiced
1 lemon -- zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
Note: I use Splenda rather than sugar for this recipe. Also, any variety of apple works.
Ann in TN