Originally Posted by JCL in FL
what about making your own graham crust in a 11 X 9 so it would serve more?? May be double the ingredients
Maybe just use a 12 oz container of Cool Whip instead? I've used that bigger size and it doesn't fit in a regular graham cracker crust.
It's a pretty rich dessert, so I'm sure it would be just as tasty not being three inches high!