Quote:
You have to in a brine solution, they go well with game meat, pate, crackers and cheese. It is an English thing.d definitely an aquiard taste.Originally Posted by kimscruzer
How do you pickle them ? does it effect the flavor at all ? My parents have a blk walnut tree and I thought about gathering some for fudge . Quote:
:-D
Originally Posted by Liz aka Helen
Next time just pickle them before the shell gets hard, then you won't have to worry about them
