LOL very funny, cause cayenne is what I put in mine too, cool, the roasted squash sounds very good, so I will be trying yours next week, and thanks for the tip on the carrots, I didnt know that
Originally Posted by purrfectquilts
Originally Posted by Short an Sweet
saved the recipe, will be trying it out next week, if you have tried it, can you tell me if it is sweet? or savory?
The more carrot you put it, the sweeter it is. The more herbs you put in the more savory it is.
The way I wrote up the recipe was for my older aunt and so I made it as balanced as I could (neither too sweet or too savory and no hot spices).
Also, when I make it for us, I never measure the vegetables, but just put what looks good to me for the amount of squash I have. For purposes of writing up the recipe for my aunt, I paid attention to what I was putting in and wrote down measurements.
My point is that you can add what you like and use some herbs if you want. We like a pinch of fresh chopped thyme and flat leaf parsley. One son likes cayenne pepper.