Thread: Black Walnut Chiffon Cake
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Old 09-23-2011, 09:11 AM
  #7  
grannypat7925
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Join Date: Jun 2010
Location: Springfield, Ohio
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My mom used black walnuts in anything that called for nuts. Now, when I bake, the flavor just isn't the same without Black Walnuts! They are a mess to hull and dry but worth it for the flavor!
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