Originally Posted by dd
Originally Posted by mhansen6
Graham crackers with frosting. Whenever my mother made a cake she took the left over frosting and put it between two graham crackers. My sister and I loved the crackers better than the cake.
My mother did this too! No one else has ever heard of this. They say no grahams are too sweet for that, they need peanutbutter. Don't knock it until you try it. MMMM!
I made these for the kids at nature camp for after campfire snack. They were their very favorite and they requested an encore.
:thumbup: If you really want to 'take it up a notch' use homemade cream cheese icing.