I roast this about once a week...everyone loves it! Take 1 cup of every veggie you can find. Into a 11x14" baking dish or larger - Peel (if you must) and cut each into approx the same size. Sometimes I julienne them all and sometimes I do a mix cut. Then in bowl add 1 c extra virgin olive oil, 1/2 c balsamic vinegar, 1 teaspoon ea of salt, pepper, celery seed, paprika; approx 1-1/2 tspn ea of rosemary, thyme, parsley and whatever other seasoning you like. Mix well and pour over veggies, toss to coat all. Roast at 375 degrees for about 1 hour, turning every 15 min. Remove from oven cover with foil until ready to serve. Usual fresh veggie mix is yams, carrots, celery, bell pepper, onions, 4 garlic pods, broccoli, cauliflower, green beans, red potatoes, grape tomatoes, brussel sprouts, yellow squash and zuchinni.