Originally Posted by Pegleg
I've never cared too much for yellow cake so I use a butter pecan cake mix. It smells wonderful as it is baking. I've also used blueberry pie filling along with the crushed pineapple.
Something else you can do with the butter pecan mix - make the cake as directed, but add a can of the coconut-pecan frosting to the batter. Bake as usual & frost with another can of the frosting. This comes out so VERY moist
Yummm- blueberry filling with pineapple. I'll have to look for the no sugar added variety!