Persimmon Bread
2 eggs
1 1/2 cups flour
3/4 cup sugar
1/2 t. salt
1/2 cup oil
1 t. cinnamon
1 c. persimmon pulp
1/2 cup chopped walnuts
1 t. baking soda
1/2 c raisins
Preheat oven to 325°. Oil 9 X 4 inch bread pan. In small bowl, combine flour, cinnamon, salt, nuts and raisins. In large bowl, blend eggs, sugar and oil. Mix baking soda into pulp, add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan. Bake for 75 minutes or until it tests done with toothpick inserted in middle that comes out clean.