Originally Posted by QuiltnCowgirl
Originally Posted by np3
Originally Posted by Gramma
How do you freeze them? Do you freeze them whole,cut up, cooked or what? Maybe I should know this but have never worked with them! Sorry.
Freeze them whole in a brown paper bag.
Or you can peel them and make pulp from the inside fruit and freeze that in any airtight container that you would use to freeze anything else.
I measure out & freeze recipe portions of the pulp in ziplock bags. Lay them on a cookie sheet until frozen. This makes them flat & easier to stack & store in the freezer.
I have done this too. But i found I prefer the container, totally personal preference. Do you have a good source for them?