it's better not to use the freshest ones, take from fridge and put in pan of cold tap water to cover, lots of salt, bring water to boil over med. heat not high, as soon as it begings to boil turn the fire off and cover, let them sit untill the water is cold before peeling. it still doesn't always work but it's the best way i've found.
does anybody know why the fresh ones are so hard to peel?