Originally Posted by Ps 150
...when the apples hit the oven! I'm stuck home from church with a headache so I decided to slam some pills and get to baking. I made some Caramel Apple Crisp and some Apple Crisp and seasoned my cast iron apple dumpling pan so that's next on the agenda! Yum!
You put oatmeal in your apple crisp? I have never had it that way. We have always used rolled wheat. (It is sold under the Krusteaz brand as "Zoom" hot cereal. Try it, you will love it.