Originally Posted by madamekelly
Originally Posted by Ps 150
...when the apples hit the oven! I'm stuck home from church with a headache so I decided to slam some pills and get to baking. I made some Caramel Apple Crisp and some Apple Crisp and seasoned my cast iron apple dumpling pan so that's next on the agenda! Yum!
You put oatmeal in your apple crisp? I have never had it that way. We have always used rolled wheat. (It is sold under the Krusteaz brand as "Zoom" hot cereal. Try it, you will love it.
I've never heard of "Zoom" before. I'll have to look for it. We have a very few "Krusteaz" products in our stores out here but I have seen them. My grandmother always made her Apple Crisps with oatmeal, so I always have. There's something about biting into an apple crisp that still takes me back to being a kid at her house in the fall. It was one of her favorite desserts to make so it always makes me think of her.