I was taught to bring my eggs to a boil then cover and let sit off heat for 20 minutes, this way you don't get that aweful green ring around the yoke, the white is supple and not rubbery.
I'm intrigued by both the eggie
https://www.geteggiestv.com/]
https://www.geteggiestv.com/[/url]
and the baking soda or salt. I just happend to buy three dozen eggs yesterday @ 99 cents per dozen so this thread is timely for sure.