Don't knock it until you've tried it. It's an old family recipe and I have no idea who started putting the raisins in but they are great!
Our enchiladas start with cooking up a pound of ground beef with an onion, adding tomatoe sauce, some of a can of "el pato" hot sauce, can of green giant corn, a cup of raisins, season to taste. Then we just wrap them up in tortillas and add cheese and bake. Serve them with chili beans. Yummy!
They're even good eaten cold. My brother calls them "enchilada popsicles."