Thread: Hot Water Pie Crust
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Old 09-28-2011, 03:23 AM
  #10  
patchsamkim
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Location: Fox Valley Wisconsin
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Originally Posted by emt2004
What type of shortening? What size does it make enough for top crust also? Thanks, Michele
I would think it would be like Crisco...at least that is what I use when I make pie crust.
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