Thread: Hot Water Pie Crust
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Old 09-28-2011, 05:01 AM
  #12  
Annette Searcy
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Join Date: Dec 2010
Location: Longview, Tx
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sorry bout that. It's 1/4 cup. I usually use Crisco. It makes 2 crust. I brush the bottom crust with egg wash and bake till it just barely browns so the bottom will be baked better.
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