Pumpkin Cobbler
3 eggs, beaten
15 ounce can pumpkin
12 ounce can evaporated mil
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 TBSP vanilla
18 1/4 oz package yellow cake mix
1 1/4 cup margarine, melted
1 cup chopped nuts
Mix the first 8 ingredients together: pour into an ungreased 13" x 9" baking pan. Sprinkle the dry cake mix over the top: drizzle with margarie. Bakeat 350 degrees for 25 minutes. Top with nuts.Bake for an additional 15 minutes. Makes 15-18 servings.