Originally Posted by SUZAG
Maybe you aren't slicing them thin enough? I always make a white sauce (flour, butter, salt, pepper, milk) and layer the potatoes with onions and the white sauce. Sometimes leftover ham. They do take about 1.5hrs to bake (first half hr covered) but I usually make a big batch if I make them.
Thank you SUZAG. I think the covering for first 30 min. is where I go wrong cause after I covered the dish , steam built up & cooked the potato. I did them 1hr.15min. The reciepe said 1hr 10 min. Next time I will do 1hr.30min. I'm getting so daring straying from the receipe. :thumbup: