The salmon is so easy. Prepare the grill.
Put the salmon on, flesh side down. Cook for about 5 minutes.
In the meantime, make a sauce with about 2 tablespoons of butter, a couple of teaspoons worchestershire sauce, about a tablespoon of lemon juice, a couple of cloves of garlic, pressed into the mixture and about a teaspoon or so of paprika. Heat it only to melt the butter, about 45 seconds in the microwave.
Flip the fish, spoon on the sauce. Cook for about 5 more minutes (Canadian rule of cooking fish, 10 minutes/inch of thickness). When the fish is done you can remove it from the grill, leaving the skin on the grill. (I hate fish skin on my plate) It's easy to remove later.
Enjoy!
M