Fresh raw veggies/fruits are no problem. Our main problem is coming up with protein foods. I've been making pinwheel sandwiches (kind made in a roll, and then sliced into pinwheels--often served at parties) with minced ham and chicken, plus some grated veggies added in, so far. They like them. This week, I'm trying some mini (2-bite) meatballs (finely ground) and baked ravaloi-type morsels (also 2-bite) with a variety of meat stuffings. I'm also doing some tiny applesauce and some banana muffins. It's fun--at least to this crazy grandmother.