Here's the one I use - I am doing this from memory...
1 cup water
2 TBSP canola oil
1 or 2 TBSP honey
3/4 tsp salt
1.5 cups whole wheat flour
1.5 cups all purpose flour
3 tsp. vital wheat gluten
2.5 tsp yeast
You need to know if your bread maker wants liquids in the pan first or last. Mine wants liquids in first. I actually use the above ingredients/quantities as guidelines. Sometimes i use more whole wheat than all purpose flour, or I add some oat bran for some of the whole wheat. I love my bread maker - we use it about once a week.