This is my favorite recipe for bread to serve with pintos or soup. A member asked me to post this. Thanks , hope you enjoy.
2 1/2 C. yellow cornmeal
1 C. flour
2 T. baking powder
1 T. sugar
pinch of salt
1 (15oz) can of creamed corn
1 (4.5 oz) can of green chilies ( or jalapeno if you prefer more heat)
2 T. chopped onion
1 1/2 C. grated cheddar cheese (i use cheddar & monterey jack cheese)
2 eggs ( Note* I use 3 eggs, gives it a cake like texture, really moist.)
2 T. oil or melted butter
2 C. milk
Stir together the first five ingredients, then add; corn, chilies, onion & cheese and mix together. Then add eggs, oil or melted butter and milk,stirring lightly and still slightly lumpy. Pour into a hot greased pan or iron skillet and bake at 400 degrees for approx. 20-25 minutes or until golden brown. Divine :D