ohh brilliant!!
i'm glad they got there safely :) i would be chasing up the post office otherwise!
i would recommend the 'all butter shortbread' (personally!!)
although once you've tasted it you may never forgive me!! you'll be eating it for; breakfast, eleven's, lunch, afternoon tea, dinner, supper... get the idea?? lol...
it's so 'more-ish'!!!:-D
here's a recipe for it... enjoy!!!
***All-Butter Scottish Shortbread***
175g (6 oz) plain flour
5 tablespoons caster sugar
175g (6 oz) butter
Preheat oven to 150 C / Gas mark 2.
Blend all ingredients well. Dough will be stiff.
Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.
Bake until a pale golden brown on the edges, approximately 30 to 40 minutes. Cool and cut into squares.
Originally Posted by rfbrazell
Miss Jacquie,
They got here today and they are FABULOUS.....they are perfect for the quilt.
Do you have a real recipe for shortbread?
R