Originally Posted by jacquie

ohh brilliant!!
i'm glad they got there safely :) i would be chasing up the post office otherwise!

i would recommend the 'all butter shortbread' (personally!!)
although once you've tasted it you may never forgive me!! you'll be eating it for; breakfast, eleven's, lunch, afternoon tea, dinner, supper... get the idea?? lol...
it's so 'more-ish'!!!:-D

here's a recipe for it... enjoy!!!

***All-Butter Scottish Shortbread***

175g (6 oz) plain flour
5 tablespoons caster sugar
175g (6 oz) butter

Preheat oven to 150 C / Gas mark 2.

Blend all ingredients well. Dough will be stiff.

Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.

Bake until a pale golden brown on the edges, approximately 30 to 40 minutes. Cool and cut into square