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Old 10-02-2011, 03:10 PM
  #77  
Barbshobbies
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Join Date: Jan 2011
Location: Wisconsin
Posts: 520
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We have lots of apples and pears this year. I bakes 18 pies and put them in the freezer. A few days ago a lady asked me if I ever made an apple, pear crisp? I said no but would like to know how. She said make it the same as an apple crisp.... but use 1/2 apples and 1/2 pears. MAN was that ever good!!!
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