I've tried recipes for pot roast and pork chops in my crock pot that others have raved that the meat fell off the bones. Well mine didn't, in fact the meats were kind of tough. Plenty of gravy and the veggies were great but meat not so tasty or easy to chew. I was wondering if the newer slow cookers have a lower temp to cook, mine has low and high and it think even the low is too high a temp to cook meats. May in Jersey