Old 10-03-2011, 11:05 AM
  #21  
athomenow
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Join Date: Jul 2011
Location: Pataskala, OH
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I started using a pressure cooker for those cuts of meats. I had the same trouble that the vegs would be good but the meat tough. Now it's done it 20 min and really is fall off the bone good. I use the slow cooker for some other things.
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