I haven't tried any of the jars, might need to :-)
I always make a macaroon recipe from an old neighbor.
Teresa's Walnut Joys
2 large eggs, beaten
1/8 t salt
3/4 c sugar (I use Splenda)
1/2 c flour
1 t vanilla
1 T melted butter
2 c coconut
1 c choc chips (I use dark)
1 c chopped walnuts
Mix well. I use a small ice cream/cookie scoop for these. Bake on greased cookie sheet (I use parchment paper)for approx 12 minutes at 325. Cool completely, store airtight for up to a week. Not that they last that long :-)
I double the recipe, kind of. Basically dump the bags of coconut, choc chips and walnuts in. Neighbors/friends love them. Me too. And made with Splenda they aren't toooo bad!