oh, yes, the cheaper the better and I cook on high sometimes as long as I would on low. I just made something called a "flaten" cut of beef ribs Oct 1 (for an "ocktoberfest at home lol - used sliced onions and kraut in the pot, spices,) and they fell off the bones! never heard of this cut, its across the ribs so each piece has a bunch of little bones thru it. sharet