We love pulled pork, plain, bbqed, in chili, etc. I buy a pork butt, toss it in the slow cooker over a layer of sliced onion, pour in some beef broth, plug it in and forget about it. Everyone once in a while I will poke it with a fork. When it falls apart, I turn it off, let it cool, and later pull it apart. Works wonderfully.
ALso works great on beef roasts.