Originally Posted by Rebecca VLQ
Perhaps you could reduce the "oil" by 1/3rd and then add in applesauce, yogurt, milk, something for the lost 1/3rd?
Thanks. I already do that for anything that calls for oil but it is the cookies that I make for DH that I am wondering about. I have already modified them to decrease the fat and sugar content and have always cooked that way for my family. I always us whole wheat or natural grains and have a grain mill that I use to grind my own flour. He doesn't mind making the change to coconut oil as long as his cookie supply is still around. Ann in TN