Originally Posted by ncredbird
Originally Posted by Rebecca VLQ
Perhaps you could reduce the "oil" by 1/3rd and then add in applesauce, yogurt, milk, something for the lost 1/3rd?
Thanks. I already do that for anything that calls for oil but it is the cookies that I make for DH that I am wondering about. I have already modified them to decrease the fat and sugar content and have always cooked that way for my family. I always us whole wheat or natural grains and have a grain mill that I use to grind my own flour. He doesn't mind making the change to coconut oil as long as his cookie supply is still around. Ann in TN
Have you tried applesauce instead of oil when baking ? Use the same amount of applesauce as you would for oil. You don't taste apples.