I normally dice up the stray bell peppers and some onion and toss into bags in the freezer for soups/stews, etc, , but tonight we harvested over 9 POUNDS of Tam Jalapenos, sweet banana peppers, Thai hot peppers(little tiny ones) and bell peppers...
OY...
can I chop and freeze these peppers as well you think??
I just don't have time to can them all this week!
Thanks!