Originally Posted by emmy
sailablazin: what brand/kind, size roasters do you have? I like the idea of using a better grade of meat without turning on the oven. Thanks.
I have a 6 qt Nesco (from QVC) and an 8 qt Rival roaster oven. Love them both. DH has a ton of food allergies, so often will make a 8 qt roaster of soup, divide it, and for the last 30 minutes, put rice in his soup and the remaining soup gets homemade noodles for the kids and me.
I can cook a substantial pork loin, pick up one child from school, take to TaeKwonDo, pick up second child from swim practice and get home and have dinner ready when I walk in the door. I would never leave my oven on while I was picking up and dropping off.
One Christmas my wall oven died and the new oven could not be installed in time...so dinner was made in 3 roasters and 2 crock pots for a houseful of people. It worked.