Originally Posted by ncredbird
Well after having read the post on dementia on the board I have decided to start using coconut oil in my cooking and baking. Just wondering if I will notice a difference in baked goods and if I just substitute portion for portion in my old recipes. Any of you use coconut oil rather than margarine, butter, or shortening? Any favorite recipes that you use? Ann in TN
I LOVE Coconut Oil and it's very good for you, I only use it in baking, white cakes well actually any of my cakes. It's wonderful.